Food lovers are always in search of food that can not only satisfy their appetites but also delight their taste buds. One of the unique foods they can try is Japanese food. Japanese cuisine has plenty of delightful options and is famous worldwide because of its unique texture, flavors, fresh ingredients, and beautiful presentation. It has a deep history and culture. When you taste it, you can feel the simplicity and balance of ingredients that will make your every bight enjoyable. If you want to taste the delicacies of Japan, here are the foods you must try.
Sushi
Sushi is always at the top of the list of Japanese cuisine. It’s the iconic symbol of Japanese food. Anyone who’s going to try Japanese food starts with sushi. It’s basically made with vinegared rice combined with various other ingredients such as raw fish, vegetables, and sometimes tropical fruits. It’s not just a meal; it is an experience of whole new flavors. It tastes different when it is made in an authentic sushi restaurant by experienced chefs. They make sure to craft each piece with precision and care so that you can enjoy the taste of every ingredient.
Ramen
Ramen is one of the most liked late-night meals of Japanese people. Ramen is basically a noodle soup. It is usually made of wheat noodles, broth, and different other toppings. These toppings include meats, boiled eggs, seaweed, and green onions. There are different types of broths served in ramen, such as creamy tonkatsu (pork bone) broth, lighter shoyu (soy sauce), or miso-based soups. Every bowl of ramen is a mix of textures and flavors. It’s a must-try for food lovers as it can excite your taste buds differently.
Tempura
Tempura is a common Japanese dish made of fish or vegetables that are battered and fried. In the making of tempura, light batter is used so that the natural flavors of the ingredients can shine through. Common tempura items include shrimp, sweet potatoes, and bell peppers. Japanese people generally enjoy it with rice and miso soup. As the fresh ingredients are used in tempura and the batter is also very light, it is considered a healthy appetizer or a side dish.
Takoyaki
Takoyaki are basically octopus balls. These are made from a batter of wheat flour and filled with diced octopus, tempura scraps, pickled ginger, and green onions. These tasty snacks are cooked in a special Takoyaki pan. That Takoyaki pan gives them a specific round shape. Takoyaki is usually topped with Takoyaki sauce, mayonnaise, green laver, and bonito flakes. These things give the flavor that everyone loves. It is most popular at festivals and street food stalls in Japan.
Okonomiyaki
Okonomiyaki is considered to be the most versatile dish in Japan. It can be customized according to your liking. It’s actually a savory pancake that is made with cabbage, flour, and water. It’s also topped with various ingredients such as meat, seafood, and vegetables. Each bite of it is filled with a delicious mix of ingredients. This flavorful and hearty dish can be a perfect fit for your out-of-culture food cravings.
